The Curry House - Franklin

Vegetarian Specialties

• Butter Paneer

  Paneer cooked in buttery tomato sauce with Indian spices.

  • $15.00

• Balti Kadai Panner

  Homemade cottage cheese simmered with green peppers, onions, tomatoes, and freshly ground spices.

  • $16.00

• Palak Paneer

  Fresh spinach and homemade cottage cheese cooked with diced onion fresh tomatoes and a variety of herbs and spices.

  • $15.00

• Mutter Paneer

  Green peas cooked with homemade cheese served in a creamy sauce.

  • $15.00

• Shahi Paneer

  Homemade cheese sauted with fresh ginger, garlic, onions, tomatoes and cooked in a creamy sauce with nuts and rasins.

  • $17.00

• Malai Kofta

  Homemade cottage cheese and vegetable balls simmered in a light creamy sauce.

  • $15.00

• Chana Masala (Vegan)

  Chick peas cooked gently with onions, tomatoes and herbs.

  • $14.00

• Gobhi Kaju Masala

  Cauliflower and Cashew nuts cooked in Indian curry sauce.

  • $17.00

• Aloo Gobhi (Vegan)

  Cauliflower florets cooked with potatoes.

  • $15.00

• Navrattan Korma

  Nine selected vegetables with nuts and fruits cooked in a cream sauce.

  • $14.00

• Baigan Bhartha (Vegan)

  Whole eggplant smoked in tandoor and seasoned with herbs and spices.

  • $15.00

• Bhindi Bhuna (Vegan)

  Fresh gently seasoned okra sauted with onions and tomatoes.

  • $14.00

• Balti Dal Makhani

  Rich and buttery, slow cooked split black lentils.

  • $15.00

• Balti Tadka Dal (Vegan)

  Lentils simmered with mustard, cumin seeds, red chilies and cooked with onions and garlic

  • $14.00

• Paneer Bhurji

  Shredded home maid cheese cooked with onions, tomatoes, green peas and Indian spices.

  • $16.00