Menu 
- Appetizers
- Soups and Salads
- Chef's Special
- Non-Vegetarian Specialties I
- Non Vegetarian Specialties II
- Vegetarian Specialties
- Tandoor Specialities
- Bread and Rice
- Desserts and Extras
Vegetarian Specialties
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Balti Kadai Paneer
Homemade cottage cheese simmered with green peppers, onions, tomatoes, and freshly ground spices.- $13.95
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Palak Paneer
Fresh spinach and homemade cottage cheese cooked with diced onion fresh tomatoes and a variety of herbs and spices.- $13.50
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Shahi Paneer
Homemade cheese sauted with fresh ginger, garlic, onions, tomatoes and cooked in a creamy sauce with nuts and rasins.- $13.95
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Balti Tadka Dal (Vegan)
Lentils simmered with mustard, cumin seeds, red chilies and cooked with onions and garlic- $11.95
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Paneer Bhurji
Shredded home maid cheese cooked with onions, tomatoes, green peas and Indian spices.- $14.95
The Curry House - Franklin
418 West Central StreetFranklin, MA 02038 (508) 520 2900
Lunch special from 11:30 - 2:30 every weekday and from 12 to 3:00 on the weekends.
Daily chef special lunch combo for $10+tax many choices to choose from, non vegetarian, vegetarian and Vegan options. Pick any two veg, one non veg curry meal include Samosa, Naan, Rice and Gulab Jamun.
Lunch
Monday–Friday: 11:30am–2:30pm
Saturday, Sunday: 12pm–4:30pm
Dinner
Monday–Sunday: 4:30pm–9pm