Menu 
- Appetizers
- Soups and Salads
- Chef's Special
- Non-Vegetarian Specialties I
- Non Vegetarian Specialties II
- Vegetarian Specialties
- Tandoor Specialities
- Bread and Rice
- Desserts and Extras
Curry
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Chicken Curry
Boneless chicken cooked in a thick curry sauce and garnished with fresh cilantro.- $13.50
Tikka Masala
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Chicken Tikka Masala
Boneless white meat of chicken marinated in yogurt with herbs and spices, grilled to perfection in tandoor.- $15.95
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Lamb Boti Masala
Cubes of lamb marinated in yogurt, delicately spiced and cooked on skewers in tandoor.- $17.95
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Fish Tikka Masala
Salmon tikka roasted with sliced onions, tomatoes, green peppers and Indian spices.- $17.95
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Sea Food Masala
Marinated and barbecued sea food tossed with fresh tomatoes, coconut, mustard seeds and onions.- $18.95
Korma
Vindaloo
The Curry House - Franklin
418 West Central StreetFranklin, MA 02038 (508) 520 2900
Lunch special from 11:30 - 2:30 every weekday and from 12 to 3:00 on the weekends.
Daily chef special lunch combo for $10+tax many choices to choose from, non vegetarian, vegetarian and Vegan options. Pick any two veg, one non veg curry meal include Samosa, Naan, Rice and Gulab Jamun.
Lunch
Monday–Friday: 11:30am–2:30pm
Saturday, Sunday: 12pm–4:30pm
Dinner
Monday–Sunday: 4:30pm–9pm